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Microwave and Infrared Processing Technology

2 March 2023
Mikrovågs- och infrarödbehandling av livsmedel och biomaterial
Microwave and Infrared Processing Technology of Foods and Biomaterials.

Technology at the internationally leading edge, including tubular microwave processing (e.g. pasteurisation and sterilisation), combined microwave processing technologies, e.g. microwave baking, microwave-assisted drying, volume expansion and baking, microwave tempering and microwave-assisted freezing.

Read more on RISE's website

Details

Food & agriculture
Constructed/simulated environment
Commercial
Testbed
Gothenburg region
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