Microwave and Infrared Processing Technology
2 March 2023
Microwave and Infrared Processing Technology of Foods and Biomaterials.
Technology at the internationally leading edge, including tubular microwave processing (e.g. pasteurisation and sterilisation), combined microwave processing technologies, e.g. microwave baking, microwave-assisted drying, volume expansion and baking, microwave tempering and microwave-assisted freezing.
Details
Food & agriculture
Constructed/simulated environment
Commercial
Testbed
Gothenburg region