Microwave and Infrared processing technology

WHAT: Microwave and Infrared Processing Technology of Foods and Biomaterials. Technology at the internationally leading edge, including tubular microwave processing (e.g. pasteurisation and sterilisation), combined microwave processing technologies, e.g. microwave baking, microwave-assisted drying, volume expansion and baking, microwave tempering and microwave-assisted freezing.

WHERE: Gothenburg

PARTNERS: RISE